info@cavendishb.academy

Cavendish Bakery & HoReCa Academy

About Us

From the heart of England, a fifth-generation global academy has been born with one bold mission:To rewrite the future of bakery, pastry, cuisine, and hospitality (HoReCa) through the hands of the next generation of industry architects and revolutionaries.
We are Cavendish Bakery & HoReCa Academy where love is baked, success is taught, and first-class futures are forged.
We don’t train ordinary chefs or hotel managers.We shape tomorrow’s hospitality pioneers, visionary entrepreneurs, and true industry architects who will lead the multi-trillion-dollar HoReCa sector toward genuine sustainability, boundless innovation, and global responsibility.
Hospitality today is the beating heart of the modern economy and one of the most powerful drivers of sustainable development worldwide. According to UN Tourism, tourism accounts for over 10% of global GDP and supports one in every ten jobs on the planet. The new era of tourism is no longer just about travel  it is regenerative, inclusive, and fully aligned with the United Nations Sustainable Development Goals (UNSDGs).
Cavendish was created for exactly this future.
Accredited by prestigious international bodies and an official member of the UN SDG Action Campaign, our education goes far beyond technical skills. It is deeply connected to the world’s greatest challenges and opportunities: ending poverty through local entrepreneurship, responsible consumption and production, climate action, gender equality, and sustainable economic growth.
The beliefs that live every day in our ovens, classrooms, and hearts:
            •           Baking Love, Teaching Success
            •           Serving Passion, Shaping Masters
            •           The future of HoReCa starts in our ovens and minds
            •           Fifth-generation education. First-class futures
            •           Forging tomorrow’s hospitality pioneers
            •           Beyond skills  we create industry revolutionaries
            •           We don’t train chefs and managers  we create industry architects
At Cavendish, bread and pastry are not just products  they are symbols of a revolution.This is where dreams become reality, new entrepreneurs are born, and leaders rise to not only run the hotels and restaurants of tomorrow, but to transform the world through the power of true hospitality.
Cavendish Bakery & HoReCa AcademyFifth-generation education. First-class futures for global hospitality.
If you’re ready to write the next chapter of the HoReCa industry with your own hands,our doors are always open.
Join the revolution.The world is waiting for its new architects.
 

 


Programs

 Cavendish Bakery & HoReCa Academy
Final English version – clean, honest, and ready to publish
1. Short & Intensive Courses
(1–2 weeks – instant skills, immediate start)
• Artisan Sourdough Intensive – 1 week
• Perfect Croissant & Viennoiserie – 1 week
• Modern Plated Desserts – 10 days
• Chocolate Bonbons & Tempering Masterclass – 1 week
• Plant-Based & Vegan Patisserie – 10 days
• Specialty Coffee & Latte Art for HoReCa – 1 week
• Modern Middle-Eastern & Fusion Sweets – 10 days
2. One-Month Professional Boosters
(4 weeks intensive – fast-track your career)
• 4-Week Bakery Fast-Track
• 4-Week Classic & Modern Patisserie
• 4-Week Professional Barista & Café Operations
• 4-Week Middle-Eastern & Fusion Pastry
3. Modular Courses
(Stand-alone modules – take one or several, earn certificates, and build toward a full diploma)
• Module 1 · Artisan Breads & Sourdough (6 weeks)
• Module 2 · French Viennoiserie & Laminated Doughs (8 weeks)
• Module 3 · Classic French Patisserie (8 weeks)
• Module 4 · Modern Chocolate & Confectionery (6 weeks)
• Module 5 · Plated Desserts & Restaurant Pastry (6 weeks)
• Module 6 · Café & Bakery Operations (4 weeks)
• Module 7 · Cost Control & Menu Design (4 weeks)
• Module 8 · Sustainable Practices in Bakery & HoReCa (4 weeks)
(Complete 4 or more modules → awarded full Professional Diploma)
4. Full Professional Diplomas
(6–9 months – complete professional qualification)
• Professional Bakery & Viennoiserie Diploma – 9 months
• Professional Patisserie & Chocolate Diploma – 9 months
• Professional Culinary Arts Diploma – 9 months
• HoReCa Management & Entrepreneurship Diploma – 6–9 months
5. Master & Leadership Programmes
• Master Patisserie & Chocolate Artistry – 12 months
• Sustainable Hospitality Leadership Programme – 6 months
6. Internship & Career Support
Graduates of 9-month+ diplomas receive professional CV and portfolio preparation, official recommendation letters, and active support for internship and job opportunities in the UK, Europe, and the Middle East.
All programmes are delivered in English and fully aligned with the United Nations Sustainable Development Goals (UNSDGs).
Start exactly where you are today — from one week to the very top of the industry.
Click “Request 2026 Brochure & Fees” or go straight to the Admissions page.
Cavendish Bakery & HoReCa Academy
Fifth-generation education. First-class futures.

Cavendish Bakery & HoReCa Academy

First-class futures for global hospitality

Accreditation & Sustainability

Our Official Commitment to the United Nations
Cavendish Bakery & HoReCa Academy is an official member of the United Nations SDG Action CampaignWe are one of the very few culinary and hospitality academies in the world formally registered and recognised by the UN for active contribution to the 17 Sustainable Development Goals (UNSDGs).
Our programmes and daily operations are fully aligned with the most critical global goals:
            •          Goal 4 – Quality Education
            •          Goal 8 – Decent Work and Economic Growth
            •          Goal 12 – Responsible Consumption and Production
            •          Goal 13 – Climate Action
            •          Goal 5 – Gender Equality
            •          Goal 17 – Partnerships for the Goals
Partnership with UN Tourism (former UNWTO)
We work in close collaboration with UN Tourism initiatives on regenerative tourism and sustainable hospitality education.The new era of travel and hospitality is no longer just about profit – it is about regeneration: leaving every destination, community, and ecosystem better than we found it.
Cavendish students learn to design zero-waste kitchens, carbon-neutral bakeries, and hospitality businesses that actively restore rather than extract.
The New World: Artificial Intelligence, Humanity, and the Future of Hospitality
The hospitality industry is being transformed by artificial intelligence, automation, and data-driven operations faster than ever before.Yet the most successful hotels, restaurants, and bakeries of tomorrow will not be the most technological – they will be the most human.
At Cavendish, we teach “Median Behaviour” – the essential balance between cutting-edge technology and deep human connection:
            •          AI can optimise a menu for profit→ But only a human leader can create a menu that tells a story and builds community
            •          Robots can bake perfect bread 24/7→ But only a master baker can bake bread that carries love, culture, and memory
            •          Algorithms can predict guest preferences→ But only warm, resilient hospitality can turn a guest into a lifelong ambassador
This balance is what we call Resilient & Sustainable Leadership – the ability to use technology as a powerful tool while keeping humanity, ethics, and the planet at the centre.
Why Resilience + Sustainability = The Only Future That Works
In a world facing climate crisis, supply-chain disruption, and rapid technological change, the old model of “take-make-waste” hospitality is finished.
Cavendish graduates are trained to build businesses that are:
            •          Climate-positive (not just carbon-neutral)
            •          Circular by design (zero food waste, full ingredient traceability)
            •          Socially regenerative (fair wages, local supplier priority, diversity at every level)
            •          Antifragile (they become stronger when facing shocks and crises)
We don’t just teach students how to survive the future of hospitality.We teach them how to create it.
Cavendish Bakery & HoReCa AcademyOfficial UN SDG Action Campaign MemberProud partner in building the regenerative hospitality economy of tomorrow.
Together, we bake a better world – one loaf, one guest, one responsible decision at a time 

Admissions

Cavendish Bakery & HoReCa Academy
Clean, honest, and ready to publish
How to Apply – Simple 5-Step Process
            1          Choose Your ProgrammeFrom a 1-week intensive to a 12-month Master – we have the perfect starting point for every level.
            2          Submit Your Application (takes 3 minutes)
            ◦           Fill the short online form (button below)
            ◦           Message us directly on WhatsApp: +44 …
            ◦           Or email: admissions@cavendishacademy.com
            3          We Contact You Within 48 HoursA member of our admissions team will call or message you to discuss your goals and recommend the best programme.
            4          Receive Your Official OfferYou will get:
            ◦           Formal acceptance letter
            ◦           Detailed syllabus & schedule
            ◦           Full fee breakdown
            ◦           Flexible payment plan options
            5          Confirm Your PlacePay the deposit (fully refundable up to 30 days before start) and start preparing for England.
Entry Requirements (very flexible)
            •          Minimum age: 18
            •          High-school diploma or equivalent (no official translation required at application stage)
            •          Intermediate English level (roughly IELTS 5.5) or a short conversation with us
            •          Passion for bakery, patisserie, cuisine, or hospitality – the only non-negotiable requirement
If your English needs improvement → we offer an intensive HoReCa English course alongside your main programme.
2026 Intake Dates
            •          January 2026
            •          April 2026
            •          July 2026
            •          October 2026
(Short & modular courses start almost every month)
Fees & Payment Options
Exact fees are sent after your personal consultation.We offer:
            •          One-time payment (up to 10% discount)
            •          6–12 month interest-free instalment plans
            •          Partial merit-based scholarships (up to 25%) – decided after interview & motivation letter
Visa Support for International Students
Once your deposit is paid, we issue the official acceptance letter required for UK visa application (Short-term Study Visa or Standard Visitor Visa).Full guidance and document checklist provided free of charge.
Ready to Begin?
Choose your way:Apply Online Now (big button)Download the 2026 Brochure (free PDF)Chat with us on WhatsApp / Call +44 …
Places fill quickly – don’t wait.Your world-class hospitality career starts the moment you say yes.
Cavendish Bakery & HoReCa AcademyFifth-generation education. First-class futures.
 

CONTACT US

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info@cavendishb.academy